Photo by Lyle SchoenfeldtReviews
~
Selected as one of Top Ten Inns in North Carolina~ Chef Colin's creations are featured in the March 2005 issue of Our State magazine.
~ Our gardens are included in the Carolina Gardener spring 2004 issue, featuring the Inn's extensive organic vegetable, herb, and flower gardens.
~ Recommended by Taste of New York, a respected TV show in that market. A three-minute slide and audio spot was aired on that show in March 2004
~ Comprehensive review in Charlotte Taste magazine, featuring the Restaurant's organic, imaginative cuisine and the Inn's high standards of quality and comfort in our lodging guest quarters (Aug/Sept 2003).
~ Heartfelt review by Appalachian Voice, concentrating on the Inn's attention to environmental issues such as organic gardening and recycling and support for community endeavors (spring 2003).
~ Recommended by Our State magazine, in an article on winter places to go in North Carolina, along with nearby Grandfather Mountain on the cover (Jan ' 03)
~ Recommended by Southern Living Presents on Turner South Network. The Inn and, then new, Aunt Josie's Espresso and Wine Bar were showcased in its feature "Winter in the South" (Feb ' 01, re-aired annually)
~ Selected by Travel & Leisure in their Top Ten: "Our Favorite B & Bs" for our simple, honest style (June ' 00).
~ Feature article "Guiltless Getaways" in Cooking Light, featuring our popular Shrimp and Grits and Sweet Potato Cornbread Fritters (Nov ' 99).
~ Also featured in travel articles in The New York Times, The Atlanta Journal Constitution, and numerous other newspapers through the years.
Awards:
~ Platinum Winner "Best Mountain Inn" by the readers of Blue Ridge Country magazine (July ' 03).
~ Voted "Most Enjoyable Historic Inn" by the readers of Our State magazine (Dec ' 99).
~ Gold Winner "Best Mountain Inn" by the readers of Blue Ridge Country magazine (summer ' 98).
|
|
