Sample 1st Courses
Puff Pastry with seasonal fruit
Croissant "French Toast"
served with a homemade raspberry syrup and a dusting of
confectioner's sugar
Fruit Parfait with homemade granola and yogurt
Mixed Berry Crisp with whipped vanilla yogurt and fresh berries
Silver Dollar Pancakes with maple syrup and sliced strawberries
Bananas Foster
Honey Baked Apple topped with walnuts and dried cranberries
Fresh Raspberries from our garden
Sample 2nd Courses
Mushroom, Feta, and Red Pepper Frittata
with choice of pork or vegetarian sausage patties
Belgian Waffles with Strawberry Syrup and Whipped Cream
served with applewood smoked bacon
Eggs Benedict
with fresh spinach and tomato
Tomato Basket
baked whole tomato stuffed with prosciutto, spinach, and egg,
topped with herbs, bread crumbs, and Swiss cheese
Eggs Florentine
poached egg served on a house-made biscuit with tomato and spinach
Egg Scramble with apple-wood smoked bacon and a trio of cheeses
atop county-style toast, served with heirloom tomatoes